5 Quick Questions with Ben Hudson: Holiday Edition and Fancy Spiced Rum & Eggnog Recipe

With the holiday season coming up on us, we’ve been sliding into the spirit with some of our favourite artists. And to help get us a little more excited for gifts and friends and family and holiday music, Ben Hudson has joined the fun.

We caught up with Ben for a quick, holiday edition, round of 5 Quick Questions, and found out his favourite childhood Christmas song, who he’d love to duet with, and how he likes his eggnog.

Note: Congratulations to Ben – he’s been named a winner in the Kick It With Kissel contest and will be opening for Brett Kissel in North Bay, Ontario on February 23, 2018.

Check it out!

5 Quick Holiday Questions with Ben Hudson

Q) Did you have a favourite Christmas songs when you were a kid?

Ben) I’m old enough to remember staying up all night listening to the radio just to hear your favourite song again. I barely slept one Christmas Eve waiting for Bob and Doug McKenzie’s version of Twelve Days of Christmas to come on. By far my favourite Christmas song as a kid.

Q) Do you have a favourite Christmas song to play?

Ben) I don’t yet but I am currently working on some good ones for the upcoming ‘Home for the Holidays’ Christmas Concert with Leah Daniels and Beverley Mahood. Christmas Cookies by George Strait is a lot of fun.

Q) If you could partner up with any artist for a collaboration on a Christmas song, who would you choose?

Ben) Lindi Ortega. It would be a Christmas song with a twist for sure.

Q) What is your favourite beverage for a holiday party?

Ben) Spiced rum and eggnog could be the best thing about the holiday season.

Q) If you could only have 1 dessert after Christmas dinner, what would you choose?

Ben) Spiced rum and eggnog.

eggnog photo from thespruce.com

Ben Hudons’s Fancy Spiced Rum & Eggnog

Ingredients:

2 oz Captain Morgan spiced rum
4 oz eggnog
1 pinch fancy nutmeg

Directions:

1. Pour spiced rum into glass.
2. Add eggnog to spiced rum.
3. Stir and sprinkle with fancy nutmeg

A post shared by Ben Hudson (@benhudsonmusic) on

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5 Quick Questions with Ben Hudson: Holiday Edition and Fancy Spiced Rum & Eggnog Recipe

With the holiday season coming up on us, we’ve been sliding into the spirit with some of our favourite artists. And to help get us a little more excited for gifts and friends and family and holiday music, Ben Hudson has joined the fun.

We caught up with Ben for a quick, holiday edition, round of 5 Quick Questions, and found out his favourite childhood Christmas song, who he’d love to duet with, and how he likes his eggnog.

Note: Congratulations to Ben – he’s been named a winner in the Kick It With Kissel contest and will be opening for Brett Kissel in North Bay, Ontario on February 23, 2018.

Check it out!

5 Quick Holiday Questions with Ben Hudson

Q) Did you have a favourite Christmas songs when you were a kid?

Ben) I’m old enough to remember staying up all night listening to the radio just to hear your favourite song again. I barely slept one Christmas Eve waiting for Bob and Doug McKenzie’s version of Twelve Days of Christmas to come on. By far my favourite Christmas song as a kid.

Q) Do you have a favourite Christmas song to play?

Ben) I don’t yet but I am currently working on some good ones for the upcoming ‘Home for the Holidays’ Christmas Concert with Leah Daniels and Beverley Mahood. Christmas Cookies by George Strait is a lot of fun.

Q) If you could partner up with any artist for a collaboration on a Christmas song, who would you choose?

Ben) Lindi Ortega. It would be a Christmas song with a twist for sure.

Q) What is your favourite beverage for a holiday party?

Ben) Spiced rum and eggnog could be the best thing about the holiday season.

Q) If you could only have 1 dessert after Christmas dinner, what would you choose?

Ben) Spiced rum and eggnog.

eggnog photo from thespruce.com

Ben Hudons’s Fancy Spiced Rum & Eggnog

Ingredients:

2 oz Captain Morgan spiced rum
4 oz eggnog
1 pinch fancy nutmeg

Directions:

1. Pour spiced rum into glass.
2. Add eggnog to spiced rum.
3. Stir and sprinkle with fancy nutmeg

A post shared by Ben Hudson (@benhudsonmusic) on

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